Yóutiáo known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour first eaten in China and by a variety of other names also popular in other East and Southeast Asian cuisines. Conventionally youtiao are lightly salted and made so they can be torn.
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Krupuk udang are a deep fried snack made from starch and prawnThey are a common snack food in Southeast Asian cuisine but they are most closely associated with Indonesia and Malaysia.
. 1 sudu kecil gula perang optional Daun bawang potong 2 cm 3 biji cili api hijau hiris nipis. Masukkan sos ikan gula melaka gula perang beras yang disangai ditumbuk dan perahan limau nipis. 1299 Followers 407 Following 17 Posts - See Instagram photos and videos from Abdou A.
Balut cantik-cantik dan gulung. They have also been adapted into East Asian cuisines where the similar Japanese kappa ebisen かっぱえびせん Japan and Korean saeukkang.
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